Fried Lotus Root Chips : Lotus root, sliced, then deep fried and topped with garlic salt. Crunchy and chewy at the same time, yummy!
Za Watami @ Kofu, Yamanashi, Japan
Archive for March 2nd, 2008
Lotus Root Chips: crispy, yet tender
Posted in Uncategorized, tagged lotus root on March 2, 2008 | Leave a Comment »
Nikuman!: full of delicious surprises
Posted in Chinese, tagged bao, bun, Chinese, nikuman, pork on March 2, 2008 | Leave a Comment »
Nikuman (肉包）: Steamed bread bun filled with pork. Also called bao, manapua, mandu, siopao etc.
Din Tai Fung @ Shinjuku Takashimaya, Tokyo, Japan
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