March 2, 2008 by junou
Fried Lotus Root Chips : Lotus root, sliced, then deep fried and topped with garlic salt. Crunchy and chewy at the same time, yummy!
Za Watami @ Kofu, Yamanashi, Japan
Posted in Uncategorized | Tagged lotus root | Leave a Comment
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.
The MistyLook Theme.
Get every new post delivered to your Inbox.
Join 58 other followers