I tried to make a modified version of this recipe last week and they turned out pretty tasty. (Thought a little bit burnt x_x)
The original recipe was a bit too big for me, and after reading the comments about the proportions being incorrect, I made a half batch of pastry and a third batch [...]
Archive for March 5th, 2008
Egg Tarts recipe
Posted in Chinese, Dessert, Recipe, tagged Chinese, dan tat, Dessert, egg tarts, eggs, pastry, Recipe on March 5, 2008 | Leave a Comment »
Cinnamon Toast: 3 inches high and calling my name
Posted in Dessert, tagged bread, cinnamon, honey, toast, whipped cream on March 5, 2008 | Leave a Comment »
The largest slice of bread I’ve ever seen (3 inches o_o;;) oven toasted with a drizzle of honey, butter, topped with a layer of whipped cream and a sprinkle of cinnamon.
Mascot @ Kawaguchiko, Yamanashi, Japan
Kyuushoku: Sanma and Nimono
Posted in Japanese, School Lunch, tagged bamboo shoot, carrot, Japanese, mackerel, nimono, sanma, School Lunch on March 5, 2008 | Leave a Comment »
Broiled mackerel with miso and nimono ( bamboo shoots, shiitake mushrooms, carrots, chicken and green peas boiled in a soy sauce)
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