Friday’s lunch, my favorite, bibimbap!
Clockwise from the top:
bibimbap: sadly without kochujang to spice it up, but still delicious. lightly pickled bean sprouts, carrots and greens, marinated stir fried pork, and julienned egg crepe on steamed rice.
commercially made Japanese style shrimp shumai ( 燒賣)
Japanese shumai contain a starchy shrimp paste filling, versus a shrimp and meat filling that is more common in Chinese style shumai.
Wakame soup with enoki and shiitake mushrooms.
