Posted in American, Dessert, Recipe, tagged cream cheese, Dessert, fruit, fruit tart, kiwi, Recipe, strawberry, tart on March 13, 2008 | 2 Comments »
My new favorite way to use fresh fruit in season. Sweet but still very light and refreshing.
I didn’t have a proper tart tin, so I used a 15cm pie dish.
Strawberry Kiwi Fruit Tart
Pastry:
200g all purpose flour
60g brown sugar
100g butter
1 egg (beaten)
Filling:
100g cream cheese (softened at room temp.)
80 ml heavy cream
30g confectioner’s sugar
a dash of vanilla [...]
Posted in Chinese, Japanese, School Lunch, tagged cabbage, Japanese, katsu, mushroom, pork, School Lunch, wonton on March 13, 2008 | Leave a Comment »
From left to right:
Stir fried mushrooms and cabbage.
Pork wonton soup
White bread roll
Fried ham slice with dark sauce.
