Welcome to a week of dim sum food here at Yum Honey! I recently went to Hong Kong, the home of dim sum, and want to share some of my favorite dishes with you all.
Wu Gok is one of my favorite things to order at dim sum. The crispy, tender dumplings are made by boiling and mashing purple taro root, and then filling each dumpling with a mixture of pork and mushrooms. The wu gok are then deep fried until light and fluffy. Something about biting through the crunchy outside followed by the savory filling is just delicious.
Maxim’s @ Hong Kong
Love these as well. Actually looking for a recipe…ITWT
[...] According to a great a little blog I found (Yum Honey!): [...]