I love ham sui gok so much! When I go to dim sum, the first thing I think about ordering is ham sui gok. They are fabulous dumplings made by deep frying a chewy, sticky mochi ball filled with a savory pork and mushroom filling. The deep frying makes the skin of the dumpling very crispy, and the chewiness of the mochi goes very well with the salty pork. If you order these, try and get them fresh, as they become slightly soggy and overly oily feeling after they get cold.
Maxim’s @ Hong Kong
