Posted in American, Japanese, Recipe, tagged tofu, Recipe, Japanese, carrot, hamburg, beef, easy, onion, potato, hamburger, steak, dashi, low fat, ground beef on September 24, 2008 | Leave a Comment »
Really easy way to stretch 200g of ground beef without losing too much protein, and cutting fat and cholesterol. It might seem strange to add tofu to your hamburg steak, but it makes the meat much more moist and tender.
Ingredients
200g ground beef
1/4 cup carrots, diced into small cubes
1/4 cup onions, diced
1/4 cup potatoes, diced
120g silken [...]
Posted in Australian, tagged australia, fast food, fish and chips. melbourne, flake, food, grilled fish, market, queen victoria market, take away on September 22, 2008 | Leave a Comment »
In most cases, I actually don’t particularly enjoy fish and chips. I’ve had too many soggy, greasy, flavorless fish and chip experiences not to be a little wary. That being said, grilling the flake (a kind of shark meat, not cod!) with a garlic infused crust and serving it with fresh hot chips makes [...]
Posted in Dessert, Japanese, tagged Dessert, edamame, ice cream, Japanese, soft serve, soy bean, summer, zunda on September 12, 2008 | 3 Comments »
I’m chasing the last weeks of summer, and went to my neighborhood soft serve shack for something to beat the heat. I’ll admit it, I am a lover of the strange and fascinating flavors of Japanese soft cream (soft serve ice cream) in all it’s various forms. I’ve had a rainbow of flavors from the [...]
