Hotteok is a crispy pan fried pastry filled with a mix of brown sugar, peanuts, sesame seeds and cinnamon that turns into a molten syrup as it is is cooked on a open griddle. Usually they are served just as they are, pinched between a small sheet of thin cardboard, and eaten very carefully to [...]
Archive for November, 2009
Korea: Hotteok: Completely worth the burnt tongue
Posted in Dessert, Korean, Snack, tagged brown sugar, Dessert, donut, fried, hotteok, korea, korean food, pumpkin seeds, street food, syrup on November 2, 2009 | Leave a Comment »