Key Lime Pie: a little taste of Tribeca

When I heard that Bubby’s Pie Co. had opened up a temporary branch in Yokohama, I discovered the amount of pie in my life was seriously lacking and headed there for a slice right away. Key Lime pie!! I dislike meringue, so when faced with key lime or lemon meringue pie back home, I usually [...]

Read Full Post »

Garlic Naan: making death breath worth it

I can’t stop thinking about the garlic naan from my local Nepalese-Indian place. The crispy yet chewy bread fresh from the oven, studded with half a bulb of chopped garlic, and finished with a drizzle of ghee is just the thing to brighten up my summer gloom (that and sitting in the well chilled restaurant [...]

Read Full Post »