I can’t stop thinking about the garlic naan from my local Nepalese-Indian place. The crispy yet chewy bread fresh from the oven, studded with half a bulb of chopped garlic, and finished with a drizzle of ghee is just the thing to brighten up my summer gloom (that and sitting in the well chilled restaurant 
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Japan seems to have plenty of amazing places to eat my fill of veggie curry and garlic naan. Now to find a place that does gulab jamun, laddoo and jalebi!
Taj Mahal @ Yamanashi, Japan
