Tomato based curry with potatoes, carrots, eggplant and pork over cous cous. Served with a green salad with ranch dressing, a side of roasted lotus root, potato, pumpkin, and mushrooms in a balsamic vinegar dressing, and soft fresh baked roll.
A.E.L. Market @ Yamanashishi, Yamanashi, Japan
(my new favorite restaurant)
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