I finally made it to Blue Blanc this week. It’s an amazing French style restaurant in Fujiyoshida.
This was the appetizer to a course meal I had.
Soramame Potage: a creamy fava bean soup with a drizzle of olive oil.
Roasted duck:Tender duck seared with cracked black pepper.
Garlic rusk and strawberry toast
sweet pickles
Blue Blanc @ Fujiyoshida, Yamanashi, Japan
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