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Posts Tagged ‘mimosas’

I feel like eggs benedict is what classy people order at brunch in the city. At least that is how this dish makes me feel when I see it on a menu. While brunch is definitely a thing on the west coast, it is almost a part of life here on the east. You won’t hear any complaints from me, since the combination of hollandaise sauce, poached eggs, and a mimosa can be either the beginning of a great weekend, or the bookend to a fabulous night out.

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Crab Cake Florentine at Honey Honey Cafe in San Francisco: Poached eggs, crab cakes, spinach, and an English muffin with a side of tangy spiced potatoes.

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Eggs Chesapeake at The Old Ebbitt Grill in Washington, DC: Poached eggs, jumbo lump crab cakes, English muffin, and old bay spiced hollandaise sauce, with a side of cheesy grits.

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Benedict Johnny at Jane in New York City: Poached eggs, chicken sausage, tomato hollandaise sauce over crispy polenta cakes, with a side of home fried potatoes and peppers.

There might be a day where I get pancakes instead, but right now I choose brunch places based on their eggs benedict options!

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