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Posts Tagged ‘parfait’

Typhoon number 12 is currently trying to decide where or not it wants to plow through the kingdom of peaches and grapes, so while the weather is windy and rainy outside, I am inside thinking of desserts. 🙂

So before coming to Japan, I actually had never eaten a parfait before. I guess they just aren’t a popular dessert where I grew up. Count me among the happily converted though! In Japan, the parfait usually refers to layers of soft serve or scooped ice cream (sometimes both), whipped cream and toppings which range from cornflakes (surprisingly delicious) to custard, coffee jelly, jam or preserves, and fresh fruit piled high in a tall glass.


Recently, the one fancy fancy hotel in my city made the news with their seasonal fruit parfait, so of course we drove up the mountain to try it out. The type of parfait changes every couple months, and we were lucky to be there at the tail end of the the peach season.

I love peaches and there was very nearly a whole peach perced precariously on top of a scoop vanilla bean ice cream. The fresh peach was sweet with just a slight tang, pairing well with the mellow ice cream and the layers of thick custard and whipped cream underneath. About half way through the glass, I was surprised to find a couple layers of tangy peach preserves. I like to think of parfaits as the dessert that becomes more complex as you eat your way down to the bottom of each glass. I will admit, I was wishing for some crunchy cornflakes, but the extra spoonful of preserves at the very bottom was a nice surprise.

Fujiya Fruits Park Hotel@ Yamanashi City, Japan

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If there is a dessert that Japan excels at, it would be the parfait. None of this single topping nonsense, instead the parfait is a work of art and balance.
Case in point, this Fruit and Yogurt parfait.
Fresh strawberries, pineapple and bananas carefully balanced on a scoop of vanilla frozen yogurt, atop layers of soft serve and crunchy granola with dried fruit. All topped off with a swirl of whipped cream, strawberry sauce, a sprig of mint and a cookie pirouette.

Sunburst Cafe @ Isawa, Yamanashi, Japan

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