Sea bass: rolled in wheat flour then deep fried, served with fresh vegetables and a sweet soy sauce.
Blue Blanc@ Fujiyoshida, Yamanashi, Japan
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Posts Tagged ‘sea bass’
Sea Bass with Spring Vegetables : the sauce is so important
Posted in French, tagged Japanese, sea bass, vegetables on May 4, 2008| Leave a Comment »
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This work by Yum Honey! is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. February 2019 M T W T F S S « Jul 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Archives
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