Sea bass: rolled in wheat flour then deep fried, served with fresh vegetables and a sweet soy sauce.
Blue Blanc@ Fujiyoshida, Yamanashi, Japan
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Posted in French, tagged Japanese, sea bass, vegetables on May 4, 2008| Leave a Comment »
Sea bass: rolled in wheat flour then deep fried, served with fresh vegetables and a sweet soy sauce.
Blue Blanc@ Fujiyoshida, Yamanashi, Japan