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Posts Tagged ‘shave ice’

It’s hard to believe that it has been more than a year since my last post.

It’s been a busy year, full of trans-pacific moves, goodbyes, hellos, and a lot of yet to be documented eating adventures!

Why not start off with a shave ice review?

shaveeice
I love all forms of ice dessert and syrup, including kakigori (and here), halo halo, ais cacang, and pat bingsu.

But the ice dessert that rules them all? Hawaiian style shave ice! The texture of the ice, made by “shaving” it off of a large rotating block, is lighter and much smaller than crushed ice. This creates more areas for the syrup to flow into, and not just collect at the bottom of your cup or bowl. The ice is then lightly shaped into a large softball sized ball. Then freshly made syrups and a quick swirl of condensed milk are added on top, and a scoop of ice cream at the bottom if you are so inclined.

My favorite is a combination of lemon-line, blue raspberry, and cherry, which usually means I end up with a well earned purple tongue afterwards.

RockinIce Truck @ Los Angeles, California

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Just looking at this picture makes me want another kakigori!

I took another trip to Nagoya a couple months ago, and went to this tiny shop in the market district for quite possibly the best shaved ice of my life. The green tea syrup was not too sweet and not too bitter, and there is plenty of condensed milk. What sets it apart from other kakigori that I’ve had is the texture of the ice. Many places use crushed ice, similar to a snow cone, but this shop uses very finely shaved ice. It melts in your mouth really smoothly, and holds the syrup well, instead of letting it all sink to the bottom of the bowl.This shaved ice was really big, but I somehow managed to eat the entire thing ^_^

@Nagoya, Japan

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