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sugar cookie
Sometimes things happen in life that kind of knock you out of your regular routine, and it takes you a little bit to get back into the swing of things. Baking delicious things that simultaneously heat my apartment and make it smell like warm butter, sugar and vanilla is my way of getting back a sense of normalcy.

This recipe makes sugar cookies that are slightly crisp on the outside and soft in the middle. They are simple and not perfect, but exactly what I wanted to munch on while curled up with some tea and watching back episodes of Good Eats.

Ingredients:

  • 100g butter, salted, softened
  • 200g powdered sugar
  • 2 eggs
  • 250g flour
  • 20g baking powder
  • 1tsp salt
  • 1tbsp vanilla extract
  • 1 tsp almond extract
  • 1/2 tsp ground nutmeg

—————
1. Preheat oven to 170C. In a medium bowl, cream softened butter and powdered sugar together until well combined, and until it lightens in color and is slightly fluffy. (use a stand mixer if you like)
2. Mix in eggs, one at a time until well combined.
3. Stir in vanilla extract, almond extract and nutmeg
4. In a separate bowl, stir together the flour, baking power and salt, then add it to the butter and sugar mixture. Stir well.
5. Use a spoon or cookie scoop to drop roughly golf ball sized balls of dough onto a parchment paper lined baking sheet, and bake for 10-12 minutes, or until the cookies are just about to turn a pale golden brown. Bake less for softer cookies, and a bit longer if you like your cookies crisp.

**while I tend to just eat these cookies as they are, I’m pretty sure they would be fantastic frosted, or rolled in sugar as well.

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