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Archive for March, 2011

Cheese crackers
Living in Japan, I have a love and hate (but mostly love) relationship with Costco. They have a food court that brings me back to the states, and the sight of 100 count boxes of Tootsie pops and 5 lb boxes of chocochip cookies makes me nostalgic about college and the all mighty purchase order.

The area where I grew up didn’t have a Costco nearby, so when I went for the first time, I was romanced by the tasty polish dogs (only a buck fifty, and it comes with a drink!) and the sheer fact that I could buy a 10 pound can of ketchup, 50 black Sharpies, a sofa, and pumpkin pie the size of a large pizza if I so desired. In college, I had a job that required me to buy food to feed large quantities of people at a time, and for a while, purchasing 4 flats of muffins, and 2 lb cans of hot cocoa mix was normal. Oversized food is one thing, Costco sized food is another. For some reason, I find ridiculously large food, or large quantities of food inherently comical and interesting. (on the flip side, I also find extra small food funny and amazing as well :P)

 So what does Costco have to do with cheese crackers? As my mother says, I sometimes have eyes bigger than my stomach. The last time I went to Costco in Japan, I was persuaded into buying a 2 lb brick of sharp cheddar cheese. (they didn’t have to try hard) I think you can guess where this goes…but the short of it is I ended up having a half a block left, and needed to use it all quickly before the cheese spoiled. I did think about just gnawing on the block, but decided that cheese crackers were the more socially acceptable option.

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The first thing I did after I decided to go to Nagoya for the weekend was to make a list. Not of things to pack with me, nor famous places to go see, but a simple list of the foods I wanted to eat. ^-^;;

Though Nagoya is a bit lacking in major sightseeing destinations, it makes it up by having plenty of food destinations. So onward to the tour!

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